Natural Sources

Starting materials used for making commercial grade Glycerol Stearate (a normal byproduct of digestion) can be obtained from animal fats and plant oils including soya bean, palm kernel and corn oil. Glycerol Stearate is generally prepared commercially from glycerine and fatty acids derived from corn or hydrogenated soya bean oil.

Ref: Herb and Supplement Encyclopedia, Flora Health


Glycerol Stearate, (additional information)



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